Specially Formulated Food Safe Wood Care
Steps on how to take care of your cutting board
- Make sure your board is nice and dry. If necessary, sand with 220 grit sandpaper to smooth.
- With a white paper towel or white soft cloth, apply a small amount of my board paste or your own paste to the top, bottom, and edges (sides) of the board
- Let it sit until completely dry. Once dry, wipe off the access with a paper towel or a white soft cloth and your board should be ready to be used immediately. I like to do this step at night and then wipe off/buff in the morning.
- If your cutting board has deep marks from cutting on it, you can always sand the board, wipe the dust and reseal it with beeswax and mineral oil. This should take care of it.
- Seal your board every two or three weeks to avoid cracks on the edges/sides and bacteria on the middle of the board.
|
|
|
|
|
|
"Excellent Hand crafted wood work. Locally sourced wood milled and made all by J. A. Woodworking. Top quality, beautiful designs, one of a kind pieces." Brian H.